Green yellowish crystal colour. It is a delicious wine very close and friendly to everybody.
Varieties: Sauvignon Blanc and Asyrtiko.
Vineyard region: The wine has been made using grapes grown at an altitude of 200 meters opposite the sea.
Serving temperature: It is best served at 8°C in a tall glass.
It goes perfectly with: Seafood, meat with white sauce and shell-fish.
Food & wine pairing
Shrimp with sauce
Risotto with roasted vegetables
Artichokes in egg-lemon sauce
Greek octopus stew in red wine